menus
for the table
bone marrow | 22
Recado negro, chimichurri & pao de queijo
clams al pastor | 28
Beurre Blanc sauce, scallions, cilantro, sourdough
pao de queijo | 8
Chipotle crema (GF, V)
boquerones & salsa macha | 12
White Spanish anchovies & salsa macha, served with tortillas (GF, DF)
crispy pork belly in salsa verde
Poblano & mint salsa, pickled onions, corn tortillas (DF)
sausage & veggie parrillada
Selection of sausages, grilled veggies, arepas, queso fundido (GF)
shrimp al ajillo | 21
Pan-fried in garlic oil and spices
for the hands
duck confit tacos | 15
Chihuahua cheese, avocado, cilantro, pickled onions
shrimp tacos | 18
refried beans, cheese, avocado, chipotle cream
veggie tacos | 12
Chile-tahini, grilled kale, delicate squash, salsa mocha, avocado
wild mushroom tacos | 15
Habanero ash, Oaxaca cheese (V, GF)
trout ceviche tostada | 18
Steelhead trout ceviche with leche de tigre, habanero mayo (GF, DF)
mains
ajiaco soup | 20
Colombian potato based stew served with capers, habanero aioli, crema, shredded chicken and avocado (GF)
cilantro soup | 16
Cilantro and Poblano peppers, topped with goat cheese
pao de queijo burger | 23
Grass-fed burger mixed with caramelized onions topped with cilantro pesto serve with shoestring sweet potato fries (GF)
picanha | 16
10 oz of grass-fed steak with farofa (GF)
poblano pepper pasta | 25
Fresh fettuccine Bolognese and sautéed poblano peppers
cast iron blackened pork chop | 28
Recado negro marinated, served with grilled kale, lime juice, queso fresco (GF)
local steelhead trout | 29
Chile-tahini sauce, arugula, almonds, sprinkled with Basmati rice (GF, DF)
golden tilefish | 36
Squid ink risotto, beurre blanc, lime zest (GF)
chile relleno | 22
Tempura batter poblano pepper stuffed with red rice pilaf, mushroom mezcal mole, pomegranate, tarragon (VG)
chef's special ribeye | 3.75/oz
30 to 40 oz bone-in (GF, DF)
chef's special achiote chicken | 32
Calasparra rice, cilantro, shallots (GF)
salads
chicory salad | 18
Mustard greens, radicchio, heart of palm, dried nectarines, smoked gouda, sherry vinaigrette (GF)
little gem salad | 15
Baby romaine lettuce, sunflower seeds, mint, green goddess dressing (VG, GF)
beet salad | 16
Roasted beets, queso fresco, mint, walnuts with an apple vinaigrette (GF)
baked baby eggplant & mole | 18
Guajillo mole, cilantro, feta cheese (V, GF)
sides
shoestring sweet potato fries | 11
Chipotle crema (V)
salted peewee potatoes | 12
Spicy mayo (GF, DF, V)
Mac & cheese | 10
Guajillo and aji amarillo three-cheese sauce (V)
side of corn tortillas | 4
(GF, DF, V)
dessert
little piece of Brazil | 11
Yuca coconut cake topped with whipped cream and lime zest
gringo churros | 15
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce, A la mode + $5
seasonal sorbet | 9
Sourced from La Newyorkina
Brooklyn mess | 14
La Newyorkina selection of ice cream topped with dulce de leche, chocolate, caramelized pepitas & whipped cream
lunch menu
pao de queijo | 8
Chipotle crema (GF, V)
boquerones & salsa macha | 12
White Spanish anchovies & salsa macha, served with tortillas (GF | DF)
crispy pork belly in salsa verde | 21
Poblano & mint salsa, pickled onions, corn tortillas (DF)
duck confit tacos | 15
Chihuahua cheese, avocado, cilantro, pickled onions
shrimp tacos | 18
Refried beans, cheese, avocado, chipotle cream
veggie tacos | 12
Chile tahini, grilled kale, sweet potato, salsa macha, avocado (VG, GF)
trout ceviche tostada | 18
Steelhead trout ceviche with leche de tigre, habanero mayo (GF, DF)
sausage & veggie parrillada | 23
Selection of sausages, grilled veggies, arepas, queso fundido (GF)
pao de queijo burger | 23
Grass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries (GF)
picanha | 36
10 oz of grass-fed steak with farofa (GF)
achiote chicken | 32
Calasparra rice, cilantro, shallots (GF)
poblano pepper pasta | 25
Fresh fettuccine Bolognese and sautéed poblano peppers
duck calentado | 18
Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies (GF)
chicory salad | 18
Mustard greens, radicchio, heart of palm, dried nectarines, smoked gouda, sherry vinaigrette (GF)
little gem salad | 15
Baby romaine lettuce, sunflower seeds, mint, green goddess dressing (VG, GF)
beet salad | 16
Roasted beets, queso fresco, mint, walnuts with an apple vinagrete (GF)
baked baby eggplant & mole | 18
Guajillo mole, cilantro, feta cheese (V, GF)
roasted carrots | 14
Mint chevre & toasted hazelnuts (V, GF)
delicatta squash & cacao | 18
Ricotta & sage browned butter (V, GF)
shoestring sweet potato fries | 11
Chipotle crema
mac & cheese | 10
Guajillo and aji amarillo three-cheese sauce (V)
sides
dessert
little piece of Brazil | 11
Yuca coconut cake topped with whipped cream and lime zest
gringo churros | 15
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce, A la mode + $5
seasonal sorbet | 9
Sourced from La Newyorkina
Brooklyn mess | 14
La Newyorkina selection of ice cream topped with dulce de leche, chocolate, caramelized pepitas & whipped cream
brunch menu
Fresh Berries | 12
Strawberries, blueberries & blackberries
Huitlacoche Breakfast Arepa | 15
Corn mushroom, jalapeño, & onion puree, fried egg, salsa macha, queso Oaxaca, blossoming cilantro
Whitefish Arepa | 15
Stuffed with baby romaine tossed with habanero mayo
Little Gem Salad | 15
Baby romaine, herbs, green goddess dressing
Queso Fundido Con Rajas | 14
Roasted poblano peppers, caramelized onions, Chihuahua cheese
Breakfast Tacos | 18
Scrambled egg, refried beans, avocado, cheese
Shrimp Tacos | 27
Refried beans, cheese, avocado, chipotle cream
Sausage + Veggie parrillada | 23
Selection of sausages, grilled veggies, arepas & queso fundido
Chilaquiles | 26/20
Choice of: Slow-cooked duck, tomatillo salsa, cream and cheese or Roasted eggplant & tomatillo salsa, avocado
Duck Calentado | 18
Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies
Mexican Feijoada | 20
Two eggs cooked in black beans, spicy 'nduja sausage, pickled onions, cilantro
Avocado & Quinoa Bowl | 18
Grilled corn, zucchini, sweet potato, feta cheese, crema fresca with lemon zest
CV Burger | 23
Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto; with sweet potato fries
Steak + Huevos Divorciados | 36
Grilled Sirloin steak, rice, tomatillo and roasted tomato salsa, and two fried eggs with add ons
cocktails
Bloody Mary | 13
Our take on the classic
mimosa | 13
Natural bubbles with fresh-squeezed orange juice
michelada | 10
Beer, Worcestershire, lime, Valentina hot sauce
chilli willi | 14
Mezcal, Aperol, MUZ Spanish sweet vermouth, grapefruit, lime, hot sauce
la picosa | 16
Chili-infused tequila, cucumber syrup, lime, mezcal float
el mescalero | 15
Chile-infused mezcal, pineapple, lime, falernum, Luzardo Maraschino liqueur, Tajin rim
non-alcoholic
ave santo | 12
Figlia Non-Alcoholic Aperitivo, count cold brew, pineapple, lime, rum emulsion
la palomita | 10
Grapefruit, sugar, lime, yuzu seltzer, tajin rim
St. Agrestis Phony Mezcal Negroni | 12
cocktails
la picosa | 16
Chili-infused tequila, cucumber syrup, lime, mezcal float (Our signature spicy cucumber margarita. On the rocks.)
el mezcalero | 15
Chili-infused mezcal, pineapple, lime, Velvet Falernum, Maraschino liqueur, Tajin rim (Tropical, juicy, a touch of heat. On the rocks.)
gueroni | 15
Mezcal Mal Bien, Salers, Bordiga vemouth bianco (The perfect white mezcal Negroni. On the rocks.)
llorona de otoño | 16
Yola Mezcal, rye whiskey, pear & honey shrub, Bordiga Chiot Montamaro, génépy (A margarita for when there's a chill in the air. Served up.)
negroni de olla | 15
Mezcal Mal Bien, sweet vermouth, Campari infused with espresso and cinnamon, all rested in clay (A boozy classic crossed with spiced Mexican coffee. On the rocks.)
cv ponche | 14
Green apple, pineapple, prune, raisin, lime, clove, cinnamon, allspice, panela (Served hot with choice of bourbon or sorghum spirit.)
galletas con leche | 16
Venezuelan rum, dulce de leche, amaretto, spiced orange liqueur, granola liqueur (Tastes like a cookie you'd eat both before and after dinner. On the rocks.) * Contains dairy, gluten, almonds, and sesame.
no hay banda | 15
Apple brandy, raicilla, Licor Macha, red verjus (A Manhattan that's spicy in more ways than one. Served up. ) * Contains sesame.
Wine
domaine de la reniére, 'uru-anna ' | 18
Cabernet Franc | Loire Valley, France | 2021
piri naturel, riesling | 19
Riesling | Nahe, Germany | 2021
domaine des trouillères, 'annolium blanc' | 17
Chardonnay Blend | Auvergne, France | 2023
taro vinicola, 'la nave' | 17
Malvasia Volcanica | Canary Islands, Spain |2021
kabaj, 'sıvı pinot' | 19
Pinot Gris | Goriska Brda, Slovenia | 2019
alicia l'estrange 'wild sergio' | 17
Pais | Valle de Itatá, Chile | 2022
nicolas camarans, 'maximus' | 20
Fer Servadou | Languedoc, France | 2023
eric texier 'vieille serine' | 21
Syrah | Rhone Valley, France | 2016
quinta do javali, clos fonte do santo | 17
Blend | Douro, Portugal | 2018
special pour | 15-20
Allocated wines from our cellar available by the glass.