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Bone Marrow

Black adobo, chimichurri, pao de queijo toast 19

Sausage and Veggie Parrillada

House selection of sausages and veggies, mini arepas, queso fundido 23

Pulpo Al Pastor

Grilled octopus, pineapple, charred onions, cilantro coulis 19

Duck Confit Tacos

Chihuahua cheese, avocado, cilantro, pickled onions 9

Carnitas Tacos

Salsa al pastor, coffee-rubbed braised pork, grilled pineapple, slaw, cilantro, onions 9

Pork Belly Arepa

Bean puree, maple syrup, fresh herbs, cotija cheese 14

Smokey Mushroom Arepa

Avocado salsa, oyster mushrooms 14

Tuna Crudo Tostada

Habanero & onion ash mayo, watermelon, mint 18

CV Esquite Salad

Grilled corn, caramelized pepitas, cumming dressing, Cotija cheese, mint 13

Quinoa & Cabbage

Feta, lime radish, scallions, parsley, olive oil, and rice vinegar 14

Baby Kale & Sorghum

Pickled onions, green goddess dressing 14

Chef's Ribeye

30 to 40 oz bone-in 3.35/oz

Picanha

10 oz of steak served with farofa 33

Sirloin

10 oz of grass-fed steak 32

Skirt Steak

8 oz steak 26

Pao de Queijo Burger

Grass-fed burger mixed with caramelized onions topped with cilantro pesto 20

Whole Brook Trout

Chile-tahini sauce, arugula, almonds, and Basmati rice 29

Half Roasted Achiote Chicken

Calasparra rice, cilantro, shallots 28

Grilled Baby Eggplant & Farofa

Red rice, lentil, dates, roasted cauliflower 22

Poblano Pepper Pasta

Fresh fettuccine Bolognese and sautéed poblano peppers 21

Cast Iron Blackened Pork Chop

Recado negro marinated pork chop with tomatillos and feta 28

Shoestring sweet potato fries 7

Salted peewee potatoes with a spicy mayo 10

Green beans with roasted almonds 9

Guajillo and aji amarillo three cheese mac & cheese 10

Slow-cooked oyster mushrooms 9

Brussels sprouts with chorizo, orange zest 9

Cauliflower & mole 10

Brooklyn Mess

Chef’s selection of La Newyorkina ice cream with toppings 12

Little Piece of Brazil

Yuca coconut cake topped with whipped cream and lime zest 11

Gringo Churros

Doughnut-shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce 11
a la mode 16


The Sierra

Warm Brussels sprouts Caesar salad, pecorino cheese, and a poached egg 13 (add chorizo $5)

Brunch Salad

Mixed lettuces, grilled orange, roasted fennel, cotija cheese, and caramelized pepitas; with cumin dressing 13

Cauliflower Flatbread

Fire roasted mushrooms, herbed ricotta, microgreens 15

Shrimp Tacos

Sautéed shrimp, refried beans and cheese, avocado, and chipotle cream 16

Duck Confit Chilaquiles

Tortilla chips topped with slow-cooked duck, tomatillo salsa, cream and cheese 20
(add fried egg $2)

Queso Fundido con Rajas

Roasted poblano peppers, caramelized onions, Chihuahua cheese 11 (add chorizo $5)

Duck Calentado

Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies 18

Sausage and Veggie Parrillada

House selection of sausages, grilled veggies, mini arepas, and queso fundido 20

Roasted Chicken and Quinoa Bowl

Achiote-rubbed free-range chicken, roasted fennel, avocado, Feta cheese, citric cream fresca with lemon zest 16

CV Burger

Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and a cilantro pesto: with sweet potato fries 18

Steak and Huevos Divorciados

Grilled hanger steak, tomatillo and roasted tomato salsa, and two fried eggs 21

Gringo Churros

Two cinnamon sugar donuts, with hot chocolate for dipping 11
A la mode 16

Bloody Mary

A classic 11

Chili Willi

Mezcal, Aperol, vermouth, grapefruit, lime, and chipotle Tabasco 12

La Picosa

Tequila, mezcal, serrano, cucumber syrup, and lime juice 12

The Pillow Factory

Pisco, sparkling wine, Earl Grey syrup, grapefruit

Michelada

Beer, Worcestershire, lime juice, and hot sauce 7

Mimosa

Bubbles with fresh-squeezed orange juice 11

Bottomless La Colombe Coffee

Regular 5

Mint Limeade

4

Fresh-squeezed juices

Orange or Grapefruit 5

Beer Selection

Bocanegra 6
Negra Modelo 6
Ommegang Witte 7
Sixpoint Sweet Action 7
Lagunitas IPA 7



CV LUNCH SALAD

Mixed greens, caramelized pepitas, roasted fennel, grilled oranges, cotija cheese, vinaigrette 13

CILANTRO SOUP

Goat cheese, poblano rajas 11

CAULIFLOWER FLATBREAD

Fire roasted mushrooms, herbed ricotta, microgreens 15

QUESO FUNDIDO CON RAJAS

Roasted poblano peppers, caramelized onions, Chihuahua
cheese 11 (add chorizo $5)

ROASTED CHICKEN AND QUINOA BOWL

Achiote-rubbed free-range chicken, roasted fennel, avocado, Feta cheese, citric cream fresca with lemon zest 16

SHRIMP TACOS

Shrimp, avocado, bean puree, cotija cheese, chipotle cream sauce, served with salsa fresca 16

COMODO'S SLIDERS

Lamb meatballs with cranberries in our gluten free pao de queijo 16

LAMB TORTA

24 hr lamb, roasted and sliced, with a mint, aji amarillo, and labne spread. Served with French fries or salad 16

GRILLED VEGGIE TORTA

Grilled veggies with melted mozzarella and a smokey paprika and jerez dressing. Served with French fries or salad 15

STEAK SALAD

Mixed greens, sliced tomatoes, onions, balsamic dressing, 8 oz grass-fed hanger steak 18

Sides

French Fries 6

Sweet Potatoes Fries 6

Brussels Sprouts with Chorizo 8

Salad 6


COCKTAILS

Pina Colonia

Pisco, pineapple, lime, mint 14

The Northern Lights

Rye whiskey, Cynar, dry vermouth 14

La Picosa

Tequila, mezcal, serrano pepper, cucumber syrup, lime 13

Big Wheel

Chile-infused reposado tequila, Campari, pacharan, citrus bitters 15

Little Helper

Dry rum, Oaxaca rum, Capelletti 14

Old Dean

Mezcal, sherry, allspice dram, pear, lemon 14

Tickled Pink

Gin, crema de mezcal, pink peppercorn syrup, basil, lime 13

WINE

Minimal intervention wines
that have a hell of a lot to say.

xx for female wine makers



SPRING WINES!

FILIPA PATO xx

Bairrada Branco xx (BIO)
Bical blend | Beiras, Portugal | 2018

REMI JEANNIARD

Aligote | Burgundy, France | 2017

MICROBIO, CORRECAMINOS

Microbio, Correcaminos
Verdejo | Castilla y Leon, Spain | 2017

MILAN NESTAREC, BEL WHITE

Gruner Veltliner blend | Czech republic | 2017

CACIQUE MARAVILLA

Muscat of Alexandria | Sur, Chile | 2017

DOMAINE LA GRANGE TIPHAINE xx

Tournage Riant (BIO)
Field blend | Touraine, France | 2018

MASEIRO, MOKI xx

(BIO) CLOUDY Pinot Grigio | Veneto, Italy | 2017

JOAN D'ANGUERA

Montsant Altaroses (BIO)
Garnacha | Catalonia, Spain | 2017

POGGIO DELLE BACCANTI

Gragnano (NAT) Piedirosso blend | Campania, Italy | 2018

PITHON-PAILLE

Mozaik (NAT)
Cabernet Franc | Anjou, Loire Valley France | 2016

LES ARABESQUES xx

Lou Pal (BIO)
Syrah | Languedoc, France | 2016

ALLOCATED LIST

wines by the bottle we are psyched
about changes weekly depending
on availability, weather, type of mood
and moon cycle CHECK IN WITH US
ON INSTAGRAM FOR THE
WEEKEND'S LIST!

219 DEKALB AVE.
FORT GREENE
BROOKLYN
347.689.4287
Tues - Fri
lunch 12pm - 4pm
dinner 5pm - 10pm

Weekend brunch
10am - 3pm
dinner 5pm to 11pm
(*with drinks going
strong till midnight)

Sunday Asados

Our Sunday Asado series invites chefs and grill masters from all over the world to take over our backyard for a no fuzz no frills bbqing afternoons amongst friends and neighbors. Check out this years’ lineup and subscribe to our mailing list for tickets.

SUNDAY ASADOS 2019 LINE-UP

MAY 5TH
Asado by Chef Alfredo Villanueva from Monterrey, Mexico
Hosted by Maud from @behindthehill_ & Maria from @tintoreriaproject
Wine pours by Brian from Brazos Imports

MAY 26 TH
Asado by Chef Ollie Templeton from London
Hosted by @greatjones
Wine pours by RIPE Imports

JUNE 16TH 
Asado by Chef Chris McDade from NYC
Hosted by @foodcurated and @sarahmclellany
Wine pours by Tamy @coloniaverde

JULY 28TH
Asado by chef Paul Bentley from Guadalajara, Mexico
Hosted by @caroleenanyc
Wine pours by Jenny & Francois

AUGUST 25TH
Asado by Chef Magnus Reid from London
Hosted by Hawa Hassan from @basbaassauce
Wine pours by Zev Rovine Selections

SEPTEMBER 29TH
Asado by Chef Will Gleave from London
Wine pours by Phil Bracey from P. Franco in London

OCTOBER 27TH
Asado by Chef Gerardo Vazquez Lugo from Mexico City
Hosted by Khadijat @jetsetterproblems
Wine pours by Gabriella Macari

Sunday Asados 2018 Line-Up

APRIL 29th

Hosted by Summit

Asado by our very own Chef Felipe Donnelly of Colonia Verde.

Drinks by Mezcal Peloton de la Muerte

 

MAY 20th

Hosted by The MP Shift

Asado by Jeremy Chan, Executive Chef at Ikoyi from London, England.

Drinks by Yola Mezcal

 

JUNE 24th

Asado by Chef Diane Dimeo, Brooklyn local & founder of Tulum Food, Wine & Spirit

Hosted by Blaine Ashley and Megan Murphy of Lokē Rosé

Drinks by Lokē Rosé

 

JULY 29th

Asado by Chef Paul Bentley, Executive Chef/Owner of Magno Brasserie in Guadalajara, Mexico

Hosted by Liza de Guia and Sarah McLellan

Tequila by (DELALUZ)

Beer by Bocanegra

 

AUGUST 26th

Asado by Chef Alfredo Villanueva, returning for his 3rd consecutive asado!

Tequila by (DELALUZ)

Beer by Bocanegra

 

SEPTEMBER 30th

Asado by Gerardo Vasquez Lugo from Nico’s and Fonda Mayora in Mexico City

Hosted by Sam Utne of Commins

Mezcal selection by PM Spirits 

 

OCTOBER 14th

Asado by Chef Magnus Reid, Executive Chef/Owner of Legs in London, England

Hosted by Vallejo Gantner

 

NOVEMBER 11TH

Closing out the season will be Chef Nick Anderer of Maialino, Marta, and Martina in New York.

Hosted by Gabriela Macari

Wines by Macari Wines

SUNDAY ASADO WITH CHEF EINAT ADMONY

Chef Einat Admony of is chef and owner of the Balaboosta, Bar Bolonat, and Taïm restaurants in Manhattan and author of Balaboosta: Bold Mediterranean Recipes to Feed the People You Love.

Max Blachman-Gentile, Head Baker at Torst will be bringing in some of his incredible loaves.

Our hosts will be a lovely pair of friends. Liza de Guia, celebrating the relaunch of her James Beard Award-Winning video series: Food. Curated. Sarah McLellan, Aussie, ex singer of a rock band and now lover of food stories at Bon Appetit

SUNDAY ASADO WITH CHEF ALFREDO VILLANUEVA

Join Chef Alfredo Villanueva coming straight from Monterrey, Mexico for his 2nd time at Colonia Verde. One of the best cocineros of Mexican cusine, with his restaurant Romero y Azahar he explores flavors that dance between Monterrey an México city.

Hosting will be the lovely Smiths, who bring together a community of artists, brooklynites and chickens (ask him about that) at their “Alice in Wonderland of the arts” Ray Smith Studios in Gowanus, Brooklyn.

Sunday Asados 2017 Line-Up

APRIL 30th

Hosted by Ray Smith Studios
Asado by our Mexican friends Chef Alfredo Villanueva, owner and executive chef of Romero y Azahar restaurant in Monterrey, Mexico.

MAY 21st

Hosted by We are the XX

Asado by Andrea Martinez, Executive Chef at Comuna in Monterrey, Mexico

Wine pairings by Maria Gonzalez, owner of Rivero Gonzalez wine from Parras, Mexico

Drinks by Yola Mezcal

JUNE 25th

Asado by Niall Davidson executive chef at the anticipated Nuala in London

Hosted by The MP Shift

Drinks by Mezcal Amaras

 

AUGUST 27th

Asado by Gerardo Vasquez Lugo from Nico’s restaurant in Mexico City

Hosted by Marie Elena from New Worlder

Drinks by Mezcal Koch el

SEPTEMBER 24th

Asado by Andrew Ormsby, Executive chef from Dallas, TX

Wines by Hermann Wiemer

Beers by Boca Negra

OCTOBER 15th

Asado by Einat Admany from Balaboosta, Bar Bolonat and Taim in Manhattan

 

TICKETS FOR SUNDAY ASADO OCTOBER 2ND WITH CHEF JJ

Please join us on what promises to be one of the best asados yet! And it might be the last of the season.

The amazing JJ from The Cecil in Harlem will be joining us and cooking up a delicious smoked goat and many other amazing dishes.

Macari Wines from Long Island’s North Fork will be pouring their wines

Our friends at Dick and Jane and Colonia Verde will be collaborating with the Drinks.

This will be a good one!

Purchase tickets here

Colonia Verde - Sunday Asado with chef Nick Anderer

tickets for next asado with Nick Anderer – Aug 7th 4pm

Join us for the next asado, where we bring old school Italian fare from the city to Brooklyn.

Nick Anderer, Chef Partner at Maialino and Marta in Manhattan will be roasting a whole pig with many delicious sides.

Joining us with lots of beer will be Checo Gutierrez, founder of Boca Negra Beer in Mexico and hosting will be our fun and lovely Leiti Hsu from Heritage Radio.

Click for tickets

Colonia Verde - Sunday Asado with Chef Fany Gerson & Chef Alex Raij

Sunday Asado with Chef Fany Gerson & Chef Alex Raij

 

Let’s gather in our garden and around the grill with Chef Fany Gerson, from Dough and La Newyorkina who with all her might and all her heart, has built an empire of mexican sweets in NY. Joining Fany will also be Chef Alex Raij from Txikito restaurant and all her brilliant ventures that explore the different pockets of Spanish cuisine.

Our host, the lovely Sierra Tishgart from Grubstreet

M’smen provided by the awesome Hot Bread Kitchen

Tastings, cocktails and spiked paletas by Amaras Mezcal, mixed by our very own Henri Kholer

For tickets click here

Sunday Asado with Chef Alex Raij & Chef Fany Gerson

Sunday Asado with Chef Alex Raij & Chef Fany Gerson

 

Let’s gather in our garden and around the grill with Chef Alex Raij from Txikito restaurant and all her brilliant ventures that explore the different pockets of Spanish cuisine. Joining Alex will also be Chef Fany Gerson, from Dough and La Newyorkina who with all her might and all her heart, has built an empire of mexican sweets in NY. 

Our host, the lovely Sierra Tishgart from Grubstreet

Tastings, cocktails and spiked paletas by Amaras Mezcal, mixed by our very own Henri Kholer

For tickets click here 

Colonia Verde - Our Asado with Chef Haru Kishi

photos from the last asado with CHef Haru Kishi

In case you missed it or you were there and want some photos of the asado. It was such a fun time!

 

Colonia Verde - Chef Haru Kishi

Sunday Asado May 1st with Chef Haru Kishi

Haru Kishi known for leading the kitchens of Joel Robuchon and Gordon Ramsay is now the executive Chef at Summit Powder Mountain, where he cooks for the world’s top entrepreneurs.

On Sunday, May 1st he’ll parter with Marlow & Daughters and The MP Shift for an unexpected Sunday Asado right in our courtyard.

Cocktails by Ilegal Mezcal, Dewars & Henri Kholer

Wine by from The Greene Grape

For tickets click here

#SundayAsado #FtGreene

@ColoniaVerde @Harutaka_kishi @thempshift
Colonia Verde - The Mexican Connection

Sunday Asado April 3rd – The Mexican Connection

Cooking with us from Mexico City will be our friend Chef Gerardo Vazquez Lugo. His new restaurant in Condesa, La Fonda Mayora, just got mentioned in NYTimes “36 Hours in Mexico City”

And on the grill will be our friend Chef Alfredo Villanueva, one of the best cocineros in Mexican cuisine, with his restaurant Romero & Azahar he explores flavors that dance between Mexico City and Monterrey.

Drinks and tastings by Casa Noble Tequila

To join us, buy tickets here

Sunday Asado April 3rd, The Mexican Connection

Sunday Asados Line-Up 2016

APRIL 3rd

Hosted by Pepe Hermosillo, founder of Casa Noble Tequila
Asado by our Mexican friends Chef Gerardo Vazquez Lugo, 50 Best Restaurants 2015  & Chef Alfredo Villanueva, owner and executive chef of Romero y Azahar restaurant in Monterrey, Mexico.

MAY 1st

Hosted by The MP Shift
Asado by Haru Kishi, Executive Chef of The Summit Series
Pig from Marlow & Daughters
Drinks from Ilegal Mezcal, Dewars & Henry Kohler
Wine from The Green Grape

JUNE 12th

Hosted by Sierra Tishgart, Grub Street
Asado by Alex Raij from Txikito Restaurant
Sweets by Fany Gerson from Dough, who has built a Culinary Empire around Mexican sweets

JULY 3rd

Hosted by Maria Rivero, founder of Scielo Wines
Asado by Daniela Soto-Ines from Cosme restaurant, James Beard Rising Star Chef of the Year finalist

AUGUST 7th

Hosted by Checo, founder of Bocanegra Beer
Asado by Nick Anderer James Beard Best Chef NY Semifinalist

SEPTEMBER 11th

Asado by Andrea Martinez  Top Chef Mexico
Wine by Rivero Gonzalez

OCTOBER 2nd

Asado by Joseph “JJ” Johnson, named 30 under 30 by Forbes and Executive Chef at The Cecil
Drinks by Amaras Mezcal