Colonia Verde

Sunday Asados 2017 Line-Up

APRIL 30th

Hosted by Ray Smith Studios
Asado by our Mexican friends Chef Alfredo Villanueva, owner and executive chef of Romero y Azahar restaurant in Monterrey, Mexico.

MAY 21st

Hosted by We are the XX

Asado by Andrea Martinez, Executive Chef at Comuna in Monterrey, Mexico

Wine pairings by Maria Gonzalez, owner of Rivero Gonzalez wine from Parras, Mexico

Drinks by Yola Mezcal

JUNE 25th

Asado by Niall Davidson executive chef at the anticipated Nuala in London

Hosted by The MP Shift

Drinks by Mezcal Amaras



Asado by Gerardo Vasquez Lugo from Nico’s restaurant in Mexico City

Hosted by Marie Elena from New Worlder

Drinks by Mezcal Koch el


Asado by Andrew Ormsby, Executive chef from Dallas, TX

Wines by Hermann Wiemer

Beers by Boca Negra


Asado by Einat Admany from Balaboosta, Bar Bolonat and Taim in Manhattan