Colonia Verde

Sunday Asados Line-Up 2016


Hosted by Pepe Hermosillo, founder of Casa Noble Tequila
Asado by our Mexican friends Chef Gerardo Vazquez Lugo, 50 Best Restaurants 2015  & Chef Alfredo Villanueva, owner and executive chef of Romero y Azahar restaurant in Monterrey, Mexico.

MAY 1st

Hosted by The MP Shift
Asado by Haru Kishi, Executive Chef of The Summit Series
Pig from Marlow & Daughters
Drinks from Ilegal Mezcal, Dewars & Henry Kohler
Wine from The Green Grape

JUNE 12th

Hosted by Sierra Tishgart, Grub Street
Asado by Alex Raij from Txikito Restaurant
Sweets by Fany Gerson from Dough, who has built a Culinary Empire around Mexican sweets

JULY 3rd

Hosted by Maria Rivero, founder of Scielo Wines
Asado by Daniela Soto-Ines from Cosme restaurant, James Beard Rising Star Chef of the Year finalist


Hosted by Checo, founder of Bocanegra Beer
Asado by Nick Anderer James Beard Best Chef NY Semifinalist


Asado by Andrea Martinez  Top Chef Mexico
Wine by Rivero Gonzalez


Asado by Joseph “JJ” Johnson, named 30 under 30 by Forbes and Executive Chef at The Cecil
Drinks by Amaras Mezcal