Sunday Asado April 3rd – The Mexican Connection
Cooking with us from Mexico City will be our friend Chef Gerardo Vazquez Lugo. His new restaurant in Condesa, La Fonda Mayora, just got mentioned in NYTimes “36 Hours in Mexico City”
And on the grill will be our friend Chef Alfredo Villanueva, one of the best cocineros in Mexican cuisine, with his restaurant Romero & Azahar he explores flavors that dance between Mexico City and Monterrey.
Drinks and tastings by Casa Noble Tequila
To join us, buy tickets here